Today’s focus was Reducing Food Waste. According to the Felix project, “around 1 Of Every 5 Bags Of Food Bought To Feed A Family Is Thrown Away”. At school, today we ensure that all our vegetable and fruit scraps from our Food Technology lessons were taken to the com

Today’s focus is Staying Hydrated. The fourth day of Healthy Eating Week and Food Technology lessons were based around hydration. Drinking plenty of fluids is vital to staying healthy, especially during one of the hottest weeks of the year so far, so today was all about staying

Today’s focus was varying our protein. Food Technology lessons today provided some Protein Power. Pupils in Orange 2 made a delicious egg salad. Lime 2 learned how our bodies use protein for building new cells and tissues for growth and repair; and pupils in Pink 1 and Pink 3 ma