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_____________________________ School Meals

 

School meals are one of the most important part for the day. All meals at Riverside Bridge School are cooked on site in the campus’s canteen kitchen by Aspens Services Limited.
Menus are carefully planned with well balanced meals, which not only help to sustain their energy levels throughout the day but also help pupils with concentration and behaviour – leading to a more productive school day. They offer quality, variety and choice – at an affordable price. They purchase their food responsibly through a transparent process and they are proud to buy from British farmers and producers. which enables them to invest in local communities, reduce their food miles, and source a huge range of seasonal produce to incorporate into their menus.

 

 

 

 

Amendments for Spring/Summer Term:

Week 1
  • All baked potato wedges are homemade, with no oils and fats added.
  • Friday – Yoghurt Granola is now Jelly and fruit.
Week 2
  • All baked potato wedges are homemade, with no oils and fats added.
  • Tuesday – Garlic slice is homemade bread with no added oils or fats.
Week 3

All baked potato wedges are homemade, with no oils and fats added.

  • Monday – Shepherdess pie, made with vegetables and lentils.
  • Tuesday – Veggie delight pizza with vegan mince.
  • Thursday – Caramelised bananas are now Banana Mousse.
  • Friday – Fish Finger bap is with salmon and Vegan sausage roll, soya filling.

 

Paying for School Meals School meals must be paid for in advance through ParentPay. Orders for school meals are taken each morning during registration. Parents/Carers should ensure they have enough funds in their child’s account, as the school cannot authorise any school meals that have not been paid for in advance.