_________________________ Celebrating Success
None of the pupils at Riverside Bridge School are entered for formal age related testing although teacher assessment data is submitted to the DfE.
For more details on the national performance table, please click here.
However our pupils are given many opportunities to achieve.
The Unit Award Scheme (UAS) is a unique recording of achievement scheme, rather than a qualification. It offers learners the opportunity to have their achievements formally recognised with a certificate each time a short unit of learning is successfully completed.
what can be accredited, as long as it is worthwhile and meaningful for the learner
who can achieve, in terms of age or ability
how long it takes to achieve or when this takes place
how learning can be evidenced.
Flexibility is key with UAS, and their motto is ‘Achievement for All’. We encourage and support all our pupils to show what they can do, rather than what they can’t do.
Here is a breakdown per pathway of the units, which will be achieved in Summer Term 2020-2021:
|Pathway||Curriculum Units||Careers Units||Well-Being Units||Food Technology Units||PE Units|
|Roots||105262 MULTI-SENSORY INTRODUCTION TO WEATHER AND CLIMATE||82833 SENSORY CAREERS: THE WORK OF A GARDENER||74296 BASIC YOGA MOVEMENTS WITH ASSISTANCE (UNIT 1)||72718 FRUIT AND VEGETABLES||72240 MUSIC AND MOVEMENT|
|71350 PERSONAL PRESENTATION (UNIT 8): CHOOSING CLOTHES||111863 EXPLORING FRUIT AND VEGETABLES USING THREE SENSES WITH SUPPORT |
|LE5173 MULTI SENSORY EXPERIENCE OF THE SEASONS|
|Branch||105262 MULTI-SENSORY INTRODUCTION TO WEATHER AND CLIMATE||82833 SENSORY CAREERS: THE WORK OF A GARDENER||74296 BASIC YOGA MOVEMENTS WITH ASSISTANCE (UNIT 1)||73293 GROWING EDIBLE CROPS||108904 INTRODUCTION TO EXERCISE|
|71350 PERSONAL PRESENTATION (UNIT 8): CHOOSING CLOTHES||73698 PREPARING FRESH FRUIT AND VEGETABLES FOR SALADS WITH SUPPORT||105318 BASKETBALL: BASIC BALL SKILLS - WITH SUPPORT|
|LE5173 MULTI SENSORY EXPERIENCE OF THE SEASONS||108328 COOKING DISHES FROM AROUND THE WORLD WITH SUPPORT||111744 INTRODUCTION TO ATHLETICS|
|Leaf||111832 PLANTS AND THE ENVIRONMENT||108298 RUNNING A SCHOOL TUCK SHOP WITH SUPPORT||85179 YOGA (UNIT 2)||81723 MAKING APPLE CRUMBLE||85443 ROUNDERS (UNIT 1)|
|83859 WEATHER OBSERVATION||80747 PREPARING FRESH FRUIT AND VEGETABLES||105250 BASIC SWIMMING SKILLS (UNIT 1)|
|CE5604 LIVING THINGS AND SIMPLE CLASSIFICATION (UNIT 2)||108835 FIELD TO FORK: COOKING WITH PRODUCE FROM THE ALLOTMENT||72767 BASIC CRICKET SKILLS|
|40227 TAKING PART IN COMMUNITY ACTIVITIES||70372 VOLUNTEERING ON AN INTERGENERATIONAL COMMUNITY PROJECT||73661 TAKING PART IN A WOODLAND WALK||109991 PREPARING MUFFINS||105415 BASIC SWIMMING SKILLS (UNIT 1)|
|72154 BRITAIN AS A DIVERSE SOCIETY||70376 USING COOKERY SKILLS TO FOLLOW RECIPES||105417 BASIC SWIMMING SKILLS|
|105817 USING THE LOCAL CINEMA||108962 PARTICIPATING IN A SCHOOL BASED MINI-ENTERPRISE||70514 ATHLETIC SKILLS|
|87232 POST 16 TRANSITION CHOICES||NT761 SCHOOL/COLLEGE BASED WORK EXPERIENCE (UNIT 1)||82584 STRESS MANAGEMENT||105487 BAKING FOR A FUNDRAISING EVENT||105415 BASIC SWIMMING SKILLS (UNIT 1)|
|74310 PERSONAL HYGIENE IN PRACTICE||22705 USING AN OVEN: BAKING PIES, FLANS AND PASTIES||105417 BASIC SWIMMING SKILLS|
|LS2582 MONEY MANAGEMENT||105850 CLEANING A DOMESTIC KITCHEN||70514 ATHLETIC SKILLS|
For more details on this achievement scheme, please contact Mrs Clark, the AQA Award Lead, using our Contact Us form.
This course is offered to our Key Stage 4 pupils. This course has been developed for learners with a wide range of learning needs and abilities and provide meaningful outcomes through a person-centred approach that prepares learners for adult life.
The Entry 1 qualifications in Personal Progress are approved by Ofqual qualifications and made up of units in the following areas: Literacy, Numeracy and IT; Independent Living Skills; Personal Development; Community Participation; Preparation for Work.
|ASDAN Entry Level||Award||Certificate||Diploma|
|2018-19 Year 11||-||-||100% (5 pupils)|
|2019-20 Year 11||11% (1 pupil)||89% (8 pupils)|
|2020-21 Year 11||10% (1 pupil)||90% (9 pupils)|
For more details on this particular specification please contact Mrs H. Clark, the Asdan Lead using our Contact Us form.
Through this course, our pupils learn ways in which they can contribute to a healthy lifestyle and are encouraged to demonstrate activities which will improve their own lifestyle. They learn to become active contributors when working with others on group activities and to be able to review their own progress and skills development and how to identify and work towards goals appropriately. They are provided with the opportunities to develop decision making skills which will enable them to make appropriate choices in their own lives and to develop an understanding of the link between food and health. They are also able to acquire a knowledge and understanding of safety and hygiene when preparing, cooking and serving food.
For more details on this particular specification please contact Mr Luxmoore, our PE Lead and Mrs Barros, our Food Technology Specialist, using our Contact Us form.
Using sports, when they are ready, some of our young people also develop and hone their skills in communication & leadership and boost their confidence to become more employable and help lead others. In doing so they can be role models for other pupils.
For more details on this particular specification please contact Mr Luxmoore, the PE Lead using our Contact Us form.